Asher Yoel Rosinger, PhD, Pennsylvania State University, State College, PA.
Julie A.
Rosy Estrada.
Linda Friehling, MD, West Virginia University, Morgantown.
Laura Fuentes, MOMables, LauraFuentes.com, New Orleans.
Sarah Ford.
Erica L. Kenney, ScD, Harvard T.H. Chan School of Public Health, Boston.
Kristi King, registered dietitian nutritionist; senior pediatric dietitian, Texas Children’s Hospital, Houston.
Melissa Mays, Flint, MI.
Jenn Pullen.
Public Health Nutrition: “The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults.”
A.Y. Rosinger, JAMA Pediatrics, April 22, 2019.
Academy of Nutrition & Dietetics: “Water: How much do kids need?”
C.J. Brooks, American Journal of Public Health, September 2017.
E.L. Kenney, Journal of Adolescent Health, July 2016.
E.L. Kenney, American Journal of Public Health, August 2015.
Harvard T. H. Chan School of Public Health: “Early Adopters: State Approaches to Testing School Drinking Water for Lead in the United States.”
LauraFuentes.com: “How to get our kids to drink more water.”
National Academies of Science, Engineering and Medicine: “Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate.”
The National Drinking Water Alliance.
CDC: “Get the Facts: Drinking water and intake,” “Water Access.”


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